About my title photo:
Inside the Prudential Center, Boston.
Check out old title photos.
If anyone is a total TV whore like me and watched every episode of this show, you would know that they are big fans of cooking Chilean Sea Bass. I think it might have even been the winning chef's signature dish.
However, apparently there aren't so many of them left. Maybe you should lay off the Chilean Sea Bass, kids.
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"It was the wicked and wild wind / blew the doors down to let me in"
Coldplay
"And life is like a pipe / and I'm a tiny penny rolling up the wall inside"
Amy Winehouse
Really?
Thanks, very nice of you.
First, check my
and there's no need to worry that I already have it or won't use it.
Tip: Check around for better pricing. Amazon's pricing is usually good, but not always the best available.
A quick Froogle search can't hurt.